Clipped From The Observer
FOOD FACTS Let's use some of oar points to solve the podding problem. Far some mea and most children fts the "afters" that make the meal. (TOH FRUIT WHIP PABTY SWBBT SBBVS IV IKUIVrjJUAL GLASSES) Ingredients ; 8 level tablespoons emotiu. W pint milk, yt plat fruit palp, S leva! tabfesDOons smear, lemon essence to t&at- t&at- Method : Mix the semolina to & emrcth pasta vith & Uttto cf the mUk. Brims the remaining milk to the boll. Pour over blended so mo Ilea and return top&n. Bring to boil, stirring all the time, and oook for 6 mlmitea. Beat In palp, sugar and ccKM3uu. vuui ana. wdrq com beat until light and frothy but not set, EGG & SYRUP FLAN (THIS BJK3PB WrjiL AIBO KAE9 8UJLLL TABT8 FOE TEA) InffTodienli ; 0 os. short-crast short-crast short-crast pastry, 8 dried tcp, reconstituted, 8 level tablespoons tablespoons syrup, a few drops lemon substitute. substitute. Method Line a plate with pastry. Mix together the eggs, svrup and lemon substitute. Pour the mixture into the pastry case and bake m a moderately hot oven for 20-30 20-30 20-30 minutes. Serve hot or cold. PEARL BARLEY MILK PUDDING (OOOK THIS WITH THE SUNDAY JODTT IS A COOL PAST OT THB OVER) ImjrtdienU : 2 ox. pearl barter. 2 level tablespoons sugar, 1 pint milk, oz. margarine, nutmeg. Method : Mix the pearl barley, sugar and milk together and leave to soak overnight. Place in a pie-diah pie-diah pie-diah with the margarine and grate nutmeg over the top. Bake in a alow oven for hours. The Ministry of Food, London, S.W.I FOOD FACTS No. 325 BLACKBERRY COMPdTE Inoredisntt ; l lb. blackberries, yA pint water, 3-4 3-4 3-4 level tablespoons sugar, a few drops lemon flavouring, 3 level tablespoon lemolina, pint milk and water. Method : Stew the blackberries In the water until soft. Add the sugar and lemon flavouring. Blend the semolina to a smooth cream with a little of the milk and water, bring the remainder to the boil and poor on to the blended semolina. Return to the saucepan and, stirring all the tune, bring to tha bofl. Boll gently for 6 minutes. Add the blackberry blackberry mixture and mix well. Pour brio individual dishes and serve cold. MACARONI PUDDING THIS IB OEAJfD WITH BTBWID FECIT OB JAM OE BYE UP BAUOl) fn?rdtenl : 4 oz. macarooi or docmQm, 1 oz. melted margarine, 2 level tablespoon sugar, 1 level teaspoon cinnamon. Method ; Boll the macaroni until tender, about 16-20 16-20 16-20 minutes. Brain very well and tosa in the melted margarine. Sprinkle with the sugar and cinnamon. FROM THE POINTS TABLE Household Mjitr (on sals toon) 2 pts. Macaroni . Noodle ... Spaghetti Vermicelli Semolina ... Pearl Barley Dried Eegs Syrup Treacle ... pta. 2pta. 2pts. 2 pta. 2pta. pta- pta- 8 pta. a ptrt. 16pta for 2 lb. 16 pte. for 2 lb.